DUC grazing clubs coordinator honoured for sustainable farming initiatives

The science of sustainable agriculture

“Research shows that, on average, the more diversity you have in an eco-system, the more total productivity that system will provide,” says Thiele. “If we can add diversity back into our monoculture farming methods, we can solve some of the problems with insects and soil health that we have created.”

Raised on a mixed farm near Dauphin, Thiele received a degree in Plant Science from the University of Manitoba. Hired by DUC in 1995, he began managing the grazing clubs in 2005, a free-to-all program with farm tours and guest speakers from around the globe. Thiele has increased club participation from a few hundred to over 700.

“DUC grazing clubs are a success unique to Manitoba and have contributed to both the province’s beef production and the ecological health of grazing landscapes,” says Paul Thoroughgood, DUC’s national manager of sustainable agriculture. “Land management and production systems based upon science are critical as we meet the growing demand for agricultural products while balancing the combined challenges of climate change and biodiversity decline.”